BRATÄPFEL mit VANILLE-SCHMAND-SOßE Zutaten: 60 g getrocknete Aprikosen 50 g Knuspermüsli 50 g Butter, weich in Stücken 20 g Ahornsirup oder flüssigen Honig 4 Stück Äpfel, halbiert, entkernt 2 TL Zitronensaft Für die Soße: 50 g Zucker 1⁄2 Vanilleschote 300 g Milch 3 Eigelb 200 g Schmand Zubereitung mit Mixer oder Thermomix oder ähnliches Gerät: […]
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